WHO-GMP Certification:

Good manufacturing practice (GMP) is part of a quality system covering the manufacture and testing of active pharmaceutical ingredients, diagnostics, foods, pharmaceutical products and medical devices.
GMP Certification confirms the products identity, composition, quality, purity and strength which they represent in the market. Under it, there is a set of guidelines that offer a system of procedures and documentation by which the confirmation of the products are given.

Benefits from GMP /WHO GMP:

  • Reduced duplication of inspections
  • Enhanced market access
  • Export facilitation
  • Cost savings
  • Customers, employees, stockholders, regulators and competitors develop sustainable respect for an  organization which demonstrates its proactive commitment to food safety.

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